Cream Puff Recipe

I'm in Home Economics. Its my favorite class. Today, we got a recipe for cream puffs. I didn't know that it was so simple! Once I found out I can have cream puffs just by making them, I thought I would die of happiness!

So, here is a REALLY SIMPLE recipe for cream puffs. Its quick, easy and they taste awesome.

Ingredients:

125 mL butter 250 mL flour
250 mL water 4 eggs

Method:

1. Heat butter and water to boiling point in a saucepan.
2. Stir in flour, stirring constantly until mixture leaves the pan and forms into a ball.
3. Remove from heat; cool.
4. Add eggs one at a time, beating vigorously after each addition until mixture is smooth.
5. Make them into balls. Drop from spoon 5 cm apart onto a greased baking sheet.
6. Bake at 230 degrees Celsius for 15 minutes, then 160 degrees Celsius for 20 minutes.
7. Allow to cool slowly.
8. Cut off tops with a knife. Fill each with whipped cream. Replace tops and dust with icing sugar. ENJOY!

You will need whipped cream to add. You can either buy whipped cream, or make it yourself.